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KMID : 1011619960120040493
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 4 p.493 ~ p.498
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Antioxidant Activity of Soybean Extracts by Mixed Solvents Ethanol-Water and Methanol-Water
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Kim Jee-Young
Maeng Young-Sun
Lee Ki-Young
Lee Sung-Taik
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Abstract
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